MAKKE KI ROTI
Corn meal flat bread
Ingredients
- 2 cups corn meal flour
- ½ cup atta (chapati flour)
- Water as required
Instructions
- Combine the ingredients and make a soft dough using water. With this flour, its best to make the dough when making the rotis (flat bread). It’s advisable not to make the dough much before making the rotis. Its best to make the dough just before making it. Divide the dough into small portions, roll each portion separately and cook on a tawa (flat pan) or any pan as shown in the video below.