GOLA KEBAB

31

Gola Kebab

A rich melt-in-the-mouth south Asian delicacy known for its royal taste and incredibly soft texture
Course Appetizer, Main Course, Side Dish
Cuisine Indian

Equipment

  • Chopping board
  • Knife
  • mixing bowl
  • frying pan
  • Ladle
  • weighing machine
  • tablespoons
  • teaspoons

Ingredients
  

  • 1 kg mince Tastes best with the beef mince but you can also use lamb,mutton or chicken mince
  • 75 g onions finely chopped
  • 1 1/2 Tbsp Garlic paste
  • 1 1/2 tbsp Ginger paste

Spices

  • 3 tbsp Bihari Boti Masala alternatively if you prefer to make it at home here’s the list
  • 4-5 dried red chillies
  • 1 tbsp cumin seeds
  • 1/2 tbsp kebabchini
  • 1/2 tbsp peepli
  • 1 tbsp coriander seeds
  • 3 inch cinnamon stick
  • Small piece mace
  • A pinch nutmeg
  • 5-6 pieces cloves
  • 3-4 pieces green cardamom
  • ½ tsp Black peppercorns

Additional spices

  • 2 tsp red chilli powder add 1tsp only if using bihari boti masala
  • ¼ tsp turmeric powder
  • 3 tbsp dried grated coconut
  • 2 tbsp gram flour

Oils

  • 3 tbsp butter ghee to go in the mince
  • 2 cups any cooking oil for frying kebabs

Instructions
 

MARINATION

  • Rub salt and papaya powder in the mince. Knead like a dough for at least 5 mins.
  • Sqeeze all the water from the finely chopped onions using a muslin cloth. Add to the mince
    squeezed onions added to mince
  • if you are using the homamade spices-
    Mix together all the spices (refer to the ingredients section) and dry grind them to make a powder.
  • Add ginger garlic paste and the spices- Bihari boti masala or 3tbsp of homemade masala.
  • Mix the additional spices( refer to the ingredients section) with the above spices
  • Mix in all the spics in the mince properly.
    all spices mixed in the mince
  • Finally add the ghee in the mince, knead like a dough again to blend it all together and set aside for (1 hour minimum)

MAKING THE KEBABS

FRYING THE KEBABS

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