Frequently Asked Questions
Get Set Cook is my food blog. Here, I share simple and tasty recipes from my journey through different cultures and kitchens.
I’m a food lover who enjoys cooking and sharing recipes. I learned from my mom, grandmothers, and in-laws. This blog helps me pass on what I know.
My daughters, nieces, and friends kept asking me for recipes. I sent them voice notes at first, but I needed a better way to share. That’s how this blog started!
I was born into a Hindu Khatri family and later married into a Muslim Khatri family. I learned both styles of cooking. Plus, living in the UAE and the UK exposed me to even more flavors.
Because no one really cooks alone! Every dish we make carries tips, tricks, and wisdom from the people who taught us.
Mughlai food is rich, flavorful, and full of history. I learned these dishes from my mother-in-law, who was an expert.
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Each recipe page has a print button—just click it to get a clean, printer-friendly version. You can also save the page as a PDF if you prefer digital notes.
Yes, all the recipes on Get Set Cook are completely free. No sign-ups or payments needed—just good food, shared with love.
Yes! Many of the recipes mention how many people they serve. If you’re cooking for more or less, you can double or halve the ingredients. Just keep an eye on cooking time—it may change a bit
A mix of everything! Quick meals, rich Mughlai dishes, and family favorites—both vegetarian and non-vegetarian.
Yes! I keep them short and simple, so anyone can try them, even beginners.
Yes! Many of my recipes come from my mom, mother-in-law, and aunt. They’ve been in my family for generations.
Of course! I’d love to hear what you’d like to cook.
Yes! I grew up in a vegetarian home, so I have many delicious veggie dishes to share.
Follow me on Instagram, Facebook, and YouTube for more recipes and cooking tips!
Yes! I love hearing from you. Your thoughts help me improve.
Yes, every recipe is tested in my own kitchen. I only share dishes I’ve made and loved—often more than once!
Don’t worry, it happens! Go back and check the steps, ingredients, and measurements. Still stuck? Leave a comment on the recipe page or reach out—I’d be happy to help.
Yes, please do! Scroll to the bottom of any recipe and leave your thoughts. I’d love to hear how it turned out for you or any tips you want to share with others.