MASALA FRIED EGGS

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MASALA FRIED EGGS

Fried eggs with added spices

Ingredients
  

  • 2 eggs
  • 2 tbsp butter
  • ½ tsp chilli powder
  • ¼ tsp salt
  • 1 tbsp onions (diced)
  • 1 tbsp green coriander (chopped)
  • ½ tbsp green chillies (chopped)
  • A pinch of chat masala

Instructions
 

  • In a frying pan add butter, once its hot, break the eggs directly into the pan. Sprinkle with salt, chilli powder, onions, green chillies and coriander. Cover and cook on low medium for two minutes or so and flip it once before taking out.
  • Masala egg is ready to eat!

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