A yoghurt based dip accompanied with traditional Indian rice dishes
Ingredients:
1 cup yoghurt
3-4 green chillies
2 cloves garlic
2 tsp cumin seed
Salt to taste
2-3 tbsp milk (to adjust the consistency of the dip)
Method:
Grind together green chillies, garlic and cumin seeds. Beat yoghurt using a whisk, add in the ground paste and salt to taste. Use milk to adjust the consistency of the raita.
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