Flaky, layered Indian bread made with wheat flour-Home made in clay oven style
Makes 8 Rotis
Ingredients:
2 cups whole wheat flour
½ tsp salt
1 tsp sugar
½ tsp baking soda
2 tsp oil
½ cup curd
Water as required
¼ cup wheat flour needed for rolling
¼ cup desi ghee (butter ghee) for layering and garnishing
Method:
Mix in all the ingredients and use water to knead a flexible dough. Let the dough rest for at least half an hour.
Make portions and roll each portion separately as per the video. Once you layer each portion with butter ghee. Let the balls rest for few minutes and then finally roll it from one side with the help of wheat flour.
Cook it on the tawa (flat iron pan) as per the video. Do not use non-stick pan to make this. Also make sure the pan is smoking hot to do the first step. Stick it properly by pressing it with your thumbs to make sure it doesn’t fall. In case the roti drops from the pan whilst cooking it during the second step, you can put water again on the same side and stick it back on.
Garnish with butter. Now crush gently with both hands to open up the layers and serve!
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