SIMPLY KEBABS
Chicken mince marinated with basic spices and veggies then shaped and pan fried
Ingredients
- 1 kg chicken mince
- 150 g onion (finely diced)
- 4-5 cloves garlic (finely minced or grated)
- 2 tbsp grated ginger
- 2-3 green chillies (crushed)
- ½ cup coriander chopped
Dry spices-
- Salt to taste
- 2 tsp red chilli powder
- 2 tsp cumin seeds powder (zeera)
- 2 tsp crushed coriander seeds (dhania)
- 2 tsp fennel seeds powder (saunf)
- 1 tsp pomegranate seeds powder (optional)
- you can dry roast the seeds together and dry grind into a coarse powder or use powders.
- Cooking oil for pan frying the kebabs
Instructions
- Marinate mince with all the ingredients including all the dry spices. Mix in really well everything together. Leave aside for couple of hours if possible. If not, you can make them straightaway after marinating, they still taste very flavourful and juicy.
