SPINACH AND SUN DRIED TOMATO SANDWICH
toasted sandwiches with a creamy filling and a chilled mango and yoghurt drink
Ingredients
- 8 slices bread
- 1 tbsp butter
- 1 cup grated mozzarella
For the filling:
- 3 tbsp mayonnaise
- 2 tbsp cheese spread
- ½ tsp mustard paste or sauce
- 3 tbsp spinach (chopped and blanched*)
- 4-5 sundried tomatoes (cut into long, thin slices)
- 2 tbsp sweet corn
- 1 chicken breast boiled and shredded (optional)
Seasoning
- Salt
- 1 tsp black pepper powder
- 1 tsp dried oregano
Instructions
- Spread butter on each slice on one side and keep aside. Combine well all the ingredients from the fillings section. Add the seasonings as well.Prepare the sandwiches by placing the filling on the side which is not buttered. Spread grated mozzarella on top of it. Now close it with side which is not buttered. In other words, the buttered side of both the slices in the sandwich should be facing the griller. Place the sandwiches on the griller and toast them. They can be also be eaten without toasting them. Still tastes really delicious.
