STEAMED FRITTERS
A light snack made with a combination of rice and lentils
Ingredients
- 2 cups rice flour
- ¾ cup white Urad daal (split black gram)
- Soak it for few hours and blend it in a mixer . Use the food processor because can’t use much water to mince it. Just use very little to move the daal in the processor.
- 1 cup oil
- 2-3 tsp salt
- 2 tsp chilli powder
- 1 tsp cumin seed powder
- 1 tsp fennel seeds powder
- 1 tsp coriander powder
- A pinch of asafoetida
- 1 tsp carrom seeds
Instructions
- Mix rice flour in 2 cups water, 1tsp salt, 1 tsp chilli powder and carrom seeds. Whisk it together nicely.In a deep round pan add a tbsp oil. It’s preferable to use a non stick pan. When it’s hot add the rice flour mixture and let it thicken on low medium heat. You need to constantly stir and not let it go.Once it’s thick like dough transfer it to a greased plate and roll it to make a dough.
