BIHARI BUN TIKKA
Street food – Boneless beef cooked with spices and placed in a bun
Equipment
- Knife
- Chopping board
- mixer grinder
- sieve
- Pot with a lid
- coal
- tongs
Ingredients
- 500 g beef ( boneless chunks)
Veggies
- 1 tbsp fried onions
- 1 tbsp ginger paste
- 1 tbsp garlic paste
- 3 tbsp raw papaya ( grind it into a fine paste)
Seasonings
- 2 tsp salt
- 2 tsp chilli powder
- 2 tbsp Bihari kebab masala
- 1 tsp cumin seeds powder
- 1 tsp fennel seeds powder
- ½ cup oil
Salad
- 2 onions ( cut onto rings)
- 2 tsp lemon juice
- 1 tsp chopped green chillies
- 1 tsp salt
- 1 tsp red chilli powder
Chutney
- 1 cup yoghurt
- ½ cup coriander leaves
- ¼ cup mint leaves
- 4-5 green chillies
- 1 tsp lemon juice
- 1 tsp salt ( to taste)
- 12 brioche buns or plain ( as you prefer)
- Butter
Instructions
Salad
- Mix all the ingredients together and set aside for at least 1 hour.
Chutney
- Grind all the ingredients together into a fine paste.
Tikka
- Marinate the boneless beef chunks with all the veggies and seasonings, along with oil, in this section. Set aside for at least 5-6 hrs . For best results marinate overnight.
- To give a smoky effect burn coal on the flame. Place a bowl in the middle of the meat and pour a tbsp of ghee over it. Immediately cover it with a lid to lock the smoke in. Leave it aside and keep it covered until the smoke disappears ( approximately half an hour)
- In a pot cover and cook till the meat is tender. Might take from 50mins – 1 hour. Cook on medium low heat . The juices released during the process should be enough to cook through the process. Tikka is ready when the meat is tender and the water is almost dried.
- Slice a bun into half and spread butter on two sides. Place the prepared tikka on one side of the sliced bun. Top it with the salad and the prepared chutney .
Notes
- Bihari Tikka Bun is ready to serve!