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BIHARI BUN TIKKA

Street food - Boneless beef cooked with spices and placed in a bun
Print Recipe

Equipment

  • Knife
  • Chopping board
  • mixer grinder
  • sieve
  • Pot with a lid
  • coal
  • tongs

Ingredients
  

  • 500 g beef ( boneless chunks)

Veggies

  • 1 tbsp fried onions
  • 1 tbsp ginger paste
  • 1 tbsp garlic paste
  • 3 tbsp raw papaya ( grind it into a fine paste)

Seasonings

  • 2 tsp salt
  • 2 tsp chilli powder
  • 2 tbsp Bihari kebab masala
  • 1 tsp cumin seeds powder
  • 1 tsp fennel seeds powder
  • ½ cup oil

Salad

  • 2 onions ( cut onto rings)
  • 2 tsp lemon juice
  • 1 tsp chopped green chillies
  • 1 tsp salt
  • 1 tsp red chilli powder

Chutney

  • 1 cup yoghurt
  • ½ cup coriander leaves
  • ¼ cup mint leaves
  • 4-5 green chillies
  • 1 tsp lemon juice
  • 1 tsp salt ( to taste)
  • 12 brioche buns or plain ( as you prefer)
  • Butter

Instructions
 

Salad

  • Mix all the ingredients together and set aside for at least 1 hour.

Chutney

  • Grind all the ingredients together into a fine paste.

Tikka

  • Marinate the boneless beef chunks with all the veggies and seasonings, along with oil, in this section. Set aside for at least 5-6 hrs . For best results marinate overnight.
  • To give a smoky effect burn coal on the flame. Place a bowl in the middle of the meat and pour a tbsp of ghee over it. Immediately cover it with a lid to lock the smoke in. Leave it aside and keep it covered until the smoke disappears ( approximately half an hour)
  • In a pot cover and cook till the meat is tender. Might take from 50mins - 1 hour. Cook on medium low heat . The juices released during the process should be enough to cook through the process. Tikka is ready when the meat is tender and the water is almost dried.
  • Slice a bun into half and spread butter on two sides. Place the prepared tikka on one side of the sliced bun. Top it with the salad and the prepared chutney .

Notes

  • Bihari Tikka Bun is ready to serve!