RAITA
A yoghurt based dip accompanied with traditional Indian rice dishes
Ingredients
- 1 cup yoghurt
- 3-4 green chillies
- 2 cloves garlic
- 2 tsp cumin seed
- Salt to taste
- 2-3 tbsp milk (to adjust the consistency of the dip)
Instructions
- Grind together green chillies, garlic and cumin seeds. Beat yoghurt using a whisk, add in the ground paste and salt to taste. Use milk to adjust the consistency of the raita.