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KARAK CHAI

Unique strong flavourful tea
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Servings 4 cups

Ingredients
  

  • 4 tea bags

or

  • 4 tsp tea leaves
  • 4 cups water
  • 1  cup evaporated milk

or

  • 2 cup fresh milk
  • 2 tsp sugar (optional)
  • ½ tsp ground cinnamon

or

  • 1” cinnamon stick
  • 1” fresh ginger
  • 3 cardamoms

Instructions
 

  • Crush ginger and cardamom in a pestle mortar. Add teabags or leaves to water with cinnamon sticks, crushed ginger and cardamom. Let it simmer for few minutes. Now add milk and sugar (optional). Continue to simmer until you get a nice caramel colour. If you want it stronger, let it brew for longer. Use a strainer and pour the tea.