LACHCHA ROTI
Restaurant styleIndia bread made with wheat flour rolled with spirals and garnished with Butter Ghee
Ingredients
- 2 cups wheat flour (for the dough)
- a pinch of salt
- 1/2 cup flour (needed for rolling)
- Water
- 1/4 cup butter ghee
- Add salt to 2 cups wheat flour and use water to make the dough. Not too tight and not too loose just good enough to be able to roll using the dry flour.
- make potions of the dough and roll each portion to make 1 roti as shown in the video.
- To get the best spirals, roll each portion as shown in the first stage and set aside for few minutes before making the roti.
- Roll and cook on tawa and then directly on the flame as shown in the video. Cook it on medium flame. In the end garnish with butter ghee and serve!