MINT AND TAMARIND CHUTNEY
A tangy dip to go along with rice and lentils combo meals or bhajias (fritters)
Ingredients
- 1 bunch mint leaves
- 2-3 tsp tamarind pulp (paste)
- 3-4 green chillies
- 1 tsp jaggery
- 1 tsp cumin seeds
- Salt
Instructions
- Mix water, about 1/2 cup and all the ingredients. Grind to a paste using a blender.